3 Pack 16 oz Condiment Squeeze Bottles for Sauces, Squirt Bottle for Oil

Why we make it this way

Sixteen ounces is the size the rest of a kitchen is built around: the caddies, the racks and the bottle holders are all dimensioned for it. If you are standardising a griddle or a sandwich station on one bottle, standardise on this one and everything else fits.

A batch of sauce goes into one bottle rather than being split, which is the practical reason people move up from 8 oz. Narrow tip for clean lines, wide mouth for filling, and the olive oil version of this bottle lives next to most stoves we have seen.

What the maker states

• Three Large Bottles, About 2 Cups Each: Each 16 oz squeeze bottle holds a full batch, so these plastic squeeze bottles for sauces need fewer refills; the 3 pack keeps ketchup, mustard and mayo apart
• Narrow Tip for Clean Lines: Each sauce squeeze bottle works as a precise sauce dispenser. These squirt bottles for sauces draw thin lines of ketchup, sriracha or crema on burgers, tacos and plates
• Oil Squeeze Bottle for Cooking: Keep an olive oil squeeze bottle by the stove and use syrup bottles for pancakes. At cookouts, fill a BBQ sauce bottle; the sauce bottles squeeze out a steady line
• Soft, Semi-Clear Plastic: These squirt bottles for liquids squeeze with light pressure and do not absorb flavors. A printed scale up to 450 ml shows when the condiment bottles need a refill
• Standard Upright Tip, Hand Wash Only: Caps are leak-resistant, not leak-proof, and these are not inverted bottles. Wash these restaurant squeeze bottles in warm soapy water; no dishwasher or microwave